Avocado and tomato salad

Avocado and tomato salad is a fresh, vibrant dish that's perfect for a light lunch or as a side with dinner. Here's a simple and delicious recipe:

Avocado and Tomato Salad

Ingredients:

• 2 ripe avocados
• 2 cups cherry or grape tomatoes (or 2 large tomatoes, diced)
• 1/4 cup red onion, finely chopped (optional)
• 1/4 cup fresh basil or cilantro, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• Salt and pepper to taste
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Ingredients:

   • Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into bite-sized pieces.
   • If using large tomatoes, dice them into bite-sized pieces. If using cherry or grape tomatoes, halve them.
   • Finely chop the red onion if using.

2. Combine the Ingredients:

   • In a large bowl, gently toss the avocado, tomatoes, and red onion (if using).

3. Make the Dressing:

   • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), salt, pepper, garlic powder (if using), and dried oregano (if using).

4. Dress the Salad:

   • Drizzle the dressing over the avocado and tomato mixture. Toss gently to coat everything evenly.

5. Garnish and Serve:

   • Sprinkle the chopped fresh basil or cilantro over the salad.
   • Serve immediately for the freshest taste, or chill in the refrigerator for 15-30 minutes to let the flavors meld together.

This salad is light, refreshing, and packed with flavor. You can also add other ingredients like crumbled feta cheese, olives, or a handful of mixed greens to customize it to your liking. Enjoy!