Rice and vegetable casserole

Here’s a hearty and flavorful Rice and Vegetable Casserole that’s perfect as a main dish or a side. It’s packed with colorful veggies and a cheesy, creamy sauce for extra comfort!

Ingredients:

• 2 cups cooked rice (white, brown, or wild rice)
• 1 cup broccoli florets, chopped
• 1 cup carrots, thinly sliced
• 1 cup bell peppers, diced (any color)
• 1 small onion, finely chopped
• 1 cup zucchini or yellow squash, diced (optional)
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
• 1 cup shredded cheddar cheese (or mozzarella)
• 1/2 cup sour cream
• 1/2 cup vegetable or chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme (optional)
• Salt and pepper to taste
• 1/2 cup breadcrumbs or crushed crackers (optional for topping)
• 1 tbsp olive oil

Instructions:

1. Preheat the oven: to 375°F (190°C). Grease a 9x13-inch casserole dish.

2. Cook the vegetables:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the onion and garlic, sautéing until softened (about 2-3 minutes).
   • Add the carrots, bell peppers, broccoli, and zucchini (if using). Cook for another 5-7 minutes until the vegetables are slightly tender. Season with salt, pepper, garlic powder, onion powder, and thyme.

3. Prepare the sauce:

   • In a large bowl, mix the cream of mushroom soup, sour cream, and vegetable or chicken broth until smooth.
   • Stir in half of the shredded cheese.

4. Assemble the casserole:

   • In the bowl with the sauce, fold in the cooked rice and sautéed vegetables. Mix until everything is evenly coated.
   • Transfer the mixture to the prepared casserole dish.

5. Top with cheese and breadcrumbs (optional):

   • Sprinkle the remaining shredded cheese over the casserole.
   • If you want a crunchy topping, mix the breadcrumbs or crushed crackers with a bit of melted butter and sprinkle them on top.

6. Bake: Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the casserole is bubbly.

7. Serve: Let it cool for a few minutes before serving.

This dish is versatile, and you can swap in any vegetables you prefer or have on hand. It’s delicious on its own or served alongside grilled meats or a salad! Enjoy!